Main Courses.
CLUBS
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SERVED WITH SOUP OR SALAD
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BROILED MIXED SEAFOOD
Salmon, shrimp and scallops, Served with potato and vegetable, topped with
garlic lemon butter sauce $34.95
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GRILLED SALMON
Served with mashed potatoes and julienne vegetables
with lemon wine sauce $29.95
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Pan Seared Ahi Tuna Steak (Rare)
Served in a sesame teriyaki sauce with potato and broccoli $27.95
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Blackened Swordfish topped with pineapple and mango salsa with potato and veggies $27.95
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SPANISH GRILLED SHRIMP served with white rice, asparagus and fresh tomato in garlic sauce $26.95
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PISTACHIO-CRUSTED SALMON in a cream sauce over spinach $31.95
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FILET OF SOLE LIVORNESE with shrimp, olives, capers, tomato and onions in a light tomato sauce $32.95
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STUFFED FILET OF SOLE
Stuffed with crab meat, topped with lobster cream sauce, served with spinach and risotto cake $33.95
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STUFFED SHRIMP with CRAB MEAT
In a lemon butter sauce, served with potato
and vegetable $33.95
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BAKED FILET OF SOLE OREGANATO
Over broccoli rabe with artichoke and sun-dried tomato
in garlic and oil $29.95
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SEAFOOD COMBO OREGANATO
Filet of sole, shrimp, scallops and clams
In a garlic lemon butter sauce, served over rice $34.95
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MIXED GRILL PLATTER
steak, grilled chicken and grilled shrimp over rice and vegetable 37.95
SHORT RIBS
In a red win demi glaze sauce, served with mashed potatoes and spinach 28.95
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NY STEAK (16 oz.)
Grilled with wild mushrooms and red wine sauce, served with baked potatoes, asparagus and onion strings $35.95
SKIRT STEAK
Grilled with Chimichurri, served with mashed potatoes, asparagus and onion strings $33.95
RIB EYE STEAK (16 oz.) $35.95
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CHOPPED STEAK
With sautéed onions and mushrooms in a marsala wine sauce $24.95
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SLICED STEAK RISOTTO
with roasted peppers and mushrooms in Jack Daniels Sauce: $29.95
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GRAND COMBO PLATTER with Potato & Vegetable
10oz Rib Eye Steak & 3 Jumbo Shrimp Kebabs $32.95
8oz Skirt Steak with 1 Maryland Crab Cake $32.95
Mahi Mahi with 3 Coconut Shrimp & Mango Salsa $29.95
Chicken Teriyaki with 3 Fried Shrimp $28.95
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CLUBS
PARMIGIANAS
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SERVED WITH PASTA & GARLIC BREAD
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CHICKEN PARMIGIANA $27.95
EGGPLANT PARMIGIANA $24.95
SHRIMP PARMIGIANA $29.95
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CHICKEN FRANCAISE
Sautéed chicken in a lemon butter sauce over linguine
or rice $27.95
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CHICKEN SHISH KEBAB
Served with rice, Greek salad and pita bread $27.95
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CHICKEN MADEIRA
Sautéed chicken breast topped with fresh asparagus and melted mozzarella cheese, covered with fresh mushroom madeira sauce and served with mashed potatoes $27.95
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ROASTED HALF CHICKEN
Fresh, all natural half chicken served with mashed potatoes and vegetable $27.95
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CHICKEN MARSALA & MUSHROOMS
Chicken breast sautéed with fresh mushrooms in a rich marsala wine sauce, served over rice $26.95
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Z-TWO CHICKEN
Served with Broccoli Rabe, roasted peppers and fresh mozzarella in pesto sauce $28.95
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THANKSGIVING DINNER
Turkey and stuffing with sliced apples, raisins and cranberries, served with potato and vegetable $28.95
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FAJITAS
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With peppers and onions, served with tortillas,
cheese, guacamole, salsa, sour cream, lettuce and rice
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GRILLED CHICKEN $25.95
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GRILLED STEAK $29.95
SHRIMP & SCALLOPS $33.95
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VEGAN MENU​
GRILLED VEGETABLE PLATTER - served with balsamic reduction $14.95
FALAFEL PLATTER served with house salad $17.95
KALE SALAD with Portobello mushroom and raspberry vinaigrette $16.95
VEGAN TACOS corn tortilla chopped veggies, mixed greens $14.95
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HOT OPEN FACED SANDWICH​
Served with cup of soup, potato and vegetable
$23.95
Turkey, Roast Beef, Corned Beef or Pastrami
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